Brochure

BACHELORS OF SCIENCE (Hons.) IN HOSPITALITY MANAGEMENT(BHM)
4Years

Courses By ACA

Program
  • Home
  • Program
  • Bachelors of Science (Hons.) in Hospitality Management (BHM) - 4 Years

Bachelors of Science (Hons.) in Hospitality Management (BHM)- 4 Years

Creating Hospitality Leader

"100% Job Placement Assistance"

INTRODUCTION

Bachelors of science (Hons) in Hospitality Management (BHM), accredited by Lincoln University College Malaysia is a 4 years degree equivalent to TU BHM. This programme is composition of theoretical and practical competences required by Hospitality Industry. This is an ideal programme for candidates willing to excel in their career at management level in Hospitality Industry including International Cruise ships, Star Hotels, restaurants, Cafes, pubs, and catering businesses etc.

IDEAL PROGRAMME FOR:

  • +2 graduates from any stream
  • Willing to work in hospitality industry

ADMISSION PREREQUISTE:

  • +2 with minimum 50% aggregated marks and English as a compulsory subject.
  • Should be through with ACA written entrance test and interview
  • Should be willing to study hard at all time
Year 1: SEMESTER-1 Credit
Introduction to Hospitality & Tourism Management 3
Housekeeping Operation 4
Front office Operation 4
Food and Beverages Service Skill 4
Fundamentals of Computers in Hotels: concept and application 4
English for Academics 3
Year 1: SEMESTER-2 Credit
Front office Management 4
Housekeeping Management 4
Food Production Operations 4
Food and Beverages Service Operations 4
Hospitality English 3
Fundamentals of Management 3
Year 2: SEMESTER-3 Credit
Food Science and Nutrition 4
Accounting for Hospitality 4
Food Production Management 4
Beverage Study 4
Hospitality HRM 3
Hotel French 3
Year 2: SEMESTER-4 Credit
Introduction to Hospitality & Tourism Management 4
Housekeeping Operation 4
Front office Operation 4
Food and Beverages Service Skill 4
Fundamentals of Computers in Hotels: concept and application 3
English for Academics 3
Year 3: SEMESTER-5 Credit
Front office Management 4
Housekeeping Management 4
Food Production Operations 4
Food and Beverages Service Operations 4
Hospitality English 3
Fundamentals of Management 3
Year 3: SEMESTER-6 Credit
Food Science and Nutrition 4
Accounting for Hospitality 4
Food Production Management 4
Beverage Study 4
Hospitality HRM 3
Hotel French 3
Year 4: SEMESTER-7 & 8 Credit
Industrial Training/ Internship 24
Internship Report 6
subscribe

Subscribe to our Newsletter

Lorem ipsum dolor sit amet, consectetur adipiscing elit. At elit et pulvinar integer tincidunt urna. Orci habitasse dui tincidunt non.

Back to topTop